April 29 – May 3

Monday - Stuffed pepper soup, cheese stick, pea salad, pears, crackers, milk. Tuesday - Baked Ham, glazed carrots, three-bean salad, melon, bread, milk. Wednesday - Turkey breast sandwich, mashed potatoes & gravy, mixed vegetables, grape tomatoes, banana, crackers,  milk. Thursday - Meat loaf, baked potato, stewed tomatoes, tropical fruit, bread, milk. Friday - Pork and noodles, brussel sprouts, spinach salad, apple, dinner roll, milk.