Virginia sixth grader sports new leg thanks to Shriners
By Bill Mitchell Walking across the parking lot in front of Virginia…
Screen Time
By Ethan McIntyre I’m a sucker for a tactical role-playing game; I…
With new food packaging labels on grocery shelves, what do you need to know?
By Katie Zelechowski Illinois Farm Bureau Didn’t think companies could fit one…
Farm, food and environmental groups weigh in on sustainability
By Mike Orso Illinois Farm Bureau A group of farming, food and…
Illinois is top 2021 soybean state
Illinois produced more soybeans than any other state once again in 2021.…
USDA pegs Illinois No. 1 for soybeans, No. 2 for corn output
By Daniel Grant FarmWeek USDA’s National Agricultural Statistics Service final crop production…
Farm women are decision makers
By Anita Wilkinson Communications Program Coordinator, University of Illinois Extension Farm women…
There are 60,688 acres of organic farmland in Illinois
From Mike LaFirenza Lattice Newswire As the force that feeds and nourishes…
Air quality specialist: It’s important to understand livestock’s role in climate
By Daniel Grant FarmWeek Farm animals don’t play near the role in…
Cover crops protect soil between growing seasons
By Joanie Stiers Illinois Farm Bureau Partners Contributor After farmer Lucas Roney…