The Fall series of Uni-versity of Illinois Exten-sion’s Four Seasons Gar-dening program, which focuses on environmental stewardship, home gar-dening, and backyard food production, gets underway thi
I’m a foodie along with being a plant lover. I love to cook and bake and be in the kitchen, so of course there is a direct connection between the two.
When you mention bees to most people, images of golden-yellow honey bees come to mind. However, there is a lot more to bees than the honey bee.
I think this week I have talked more about Japanese Beetles either on the phone, email, social media, or in person than anything else.
During recent years, research on the benefits of gardening has been capturing more attention.